MOO yoghurt edition - oat bites, chicken curry, cupcakes, bliss balls and coleslaw
Last week I received an exciting email from MOO Premium Foods asking whether I’d like some yoghurt to further inspire my blog. My response…yes please, absolutely! I remember when I first tried MOO Yoghurt. It was their blueberry flavour and I loved the creaminess of the yoghurt and the fruit at the bottom, allowing me to add as much fruit as I wanted per mouthful. Some with more fruit, some with no fruit – it was a different and exciting experience.
MOO kindly sent me a box of happiness filled with Creamy Vanilla, Dahi Indian Style, Summer Apricot and Everyday Blueberry with crunchy muesli.
As soon as I got the email, I had ideas overload. I wanted a combination of recipes that both demonstrated the common use and more daring use of yoghurt. After a few days of pondering, I finally landed on the following:
- MOO Dahi Yoghurt Murgh Kari (spicy chicken curry)
- MOO Everyday Blueberry Yoghurt oat bites
- MOO Summer Apricot bliss balls
- MOO Vanilla Yoghurt chocolate cupcakes with peanut butter yoghurt
- MOO Dahi Yoghurt apple coleslaw.
Click on the above links to view each recipe. I hope you enjoy the recipes. They are easy, quick and tasty.