Yoghurt naan
Naan to curry is what chocolate is to caramel, yoghurt is to honey, apple is to pork and butter is to bread - a match made in culinary heaven. It is a soft, pillow-like flatbread served either plain or sometimes with garlic or cheese. However store bought naan can be doughy and dense, far from that perfect vessel for curry that you get when eating naan in a restaurant. This naan is simple, quick, light and complements any Indian curry perfectly. Its slight yoghurt tang stands up beautifully to a creamy butter chicken or hot vindaloo. Ingredients: 1 ½ cup self-raising flour ¾ cup yoghurt 1 tablespoon water ½ tablespoon salt Method: Mix all the ingredients except the water together and until it forms a smooth dough (add a little more flour if too sticky or add the water if too dry) Divide dough into approximately 8 pieces Roll out dough into approximately 6 inch circles Heat fry pan and once hot spray with oil Cook each naa...