Just Add Yoghurt

It’s almost Christmas time! As the holiday season approaches, I was inspired to create something to kick-start the Christmas cheer at work. A simple take on the butternut snap tartlets with a few extra ingredients to make it extra special. Ingredients: Arnott’s Butternut Snap biscuits 70g butter ¼ cup brown sugar ¼ cup white sugar 2 tablespoons MOO passionfruit yoghurt Pretzels Christmas M&Ms   Method: Pre-heat oven to 180 degrees fan forced Place 12 Arnott’s Butternut Snap biscuits in a shallow tartlet tray Place in the oven until they are soft enough to mould Carefully press the centre of the biscuits into the bottom of the shallow tartlet tray to form shallow cups Set aside to cool To make the caramel melt the butter and add sugar until it dissolves and thickens Remove from heat and quickly mix in the yoghurt Return to heat on low until it thickens (up to 5 minutes) Fill biscuit cases with approximately 1 tablespoon of caramel Place the t...

Who hasn’t eaten Mars Pods? What about butternut snap cookie tartlets with a beautiful creamy chocolate filling? My sister-in-law makes white chocolate butternut snap cookie tartlets every Easter and they are amazing. Everyone goes crazy over them. This recipe combines the two. A soft sweet cookie with creamy chocolate filling packed with a surprise, honeycomb. I made these for a work fundraiser – bring a plate to raise money for the Nepal earthquake. The earthquake in Nepal was a horrible event so I was really looking forward to helping in some tiny tiny way. This recipe is easy and perfect for any morning or afternoon tea and let me tell you…they flew off the plate!   Ingredients: Cookie base: 120g butter 1 cup brown sugar ¼ cup white sugar 1 egg 1 cup S/R flour ¾ cup plain flour 1 tsp baking powder Chocolate filling: 150g dark chocolate melts 50g butter, chopped 2 tablespoons Greek yoghurt 1 violet crumble, chopped ½ boost bar, chopped M...