Greek open meatball sandwich
Beer brewing is a hobby of ours but to be honest, our beer brewing efforts are a little infrequent. Nevertheless we had my brother and sister-in-law over for a brew day and when thinking about what to serve for lunch, a Greek style open meatball sandwich instantly came to mind. What better to accompany our vigorous beer brewing efforts? This meatball recipe is moist and tasty and together with a yoghurt sauce, wholemeal roll and salad, not too bad for your waistline! I don’t fry my meatballs, I cook them on a non-stick pan with oil spray. Ingredients: 1 onion 3 cloves garlic (2 for the meatball and 1 for the sauce) 2 small chilies 5 tablespoons Greek yoghurt (2 for the meatball and 3 for the sauce) 500g mince beef 2 tablespoons chopped parsley 1 teaspoon salt Squeeze lemon 1 teaspoon chopped mint Wholemeal bread (or your choice of bread or roll) Lettuce Tomato Cucumber Chili sauce (optional). Method: Mince the onion in a food processor ...