Just Add Yoghurt

When my husband and I started our country and alphabet cooking challenge, we became a little obsessed with this chicken Ethiopian dish. The spice of the chicken and freshness of the yoghurt sauce makes a well-balanced and refreshing dish that adds some excitement to a typical lacklustre chicken weekday dinner. Ingredients: 1kg chicken breast 1 tablespoons barbered spice 1 tablespoon olive oil 1/2 onion sliced thinly 1 garlic clove 1 tsp grated ginger Salt and pepper Coriander Tomato chopped into small cubes ½ Lebanese cucumber chopped into small cubes 1 tablespoon sweet balsamic   1 tablespoon lemon 4 tablespoon yoghurt Ethiopian  flatbread Method: Chop the chicken into cubes (approximately 2cm x 2cm) Put the berbere onto the chicken and put aside to marinade for 30minutes in the fridge Heat the pan and add olive oil Add the garlic and ginger and cook on medium heat until fragrant  Add the chicken and cook covered until fully cooked thro...