Italian stuffed sweet potatoes with yoghurt sauce
I’m always on the lookout for ways to sneak vegetables into my meals. I’m a big kid at heart so not one to eat a lot of vegetables. I find bolognese a great way to sneak in some vegetables. This stuffed sweet potato recipe is a great easy meal with some hidden, healthy gems. Ingredients: Yoghurt sauce: 2 tablespoons yoghurt 4 mint leaves finely chopped squeeze of lemon Stuffed sweet potatoes 4 sweet potatoes 2 tablespoons olive oil 1 onion finely chopped 3 cloves of garlic finely chopped 1 chili finely chopped (optional) 1 teaspoon dried Italian herbs 2 carrots grated 500g beef mince 1 diced tomato 300g tomato passata salt and pepper grated cheese Method: Yoghurt sauce: Mix together the yoghurt, finely chopped mint and squeeze of lemon (to taste) Place in the fridge until ready to use. Stuffed sweet potatoes: Pre-heat oven to 220 degrees fan-forced Peel and cut the sweet potato into 5cm pieces C...