Yoghurt savoury crêpes
Paris...the city of love, wine, cheese and crêpes . We walked off the train from London and entered the alluring Paris streets, coming face-to-face with the cuisine that was exciting yet overwhelming - where to start... We walked toward Montmartre, eyes wide and mouth drooling over the array of food. Then with the beautiful white church backdrop that is Basilica of Sacre-Coeur, I met the eyes of this lovely chef making crêpes on the street. He showed me his technique as he shaped the batter into a perfect circle, slightly crispy yet light and heavenly. It was a perfect start to our time in Paris. Now back in my kitchen, I had to try and rekindle that Paris feeling by making my very own crêpe, with a yoghurt twist. Ingredients: ¼ cup yoghurt 1 cup milk (a little extra if mixture too thick) ½ teaspoon salt 1 cup plain flour 1 tablespoon spring onion Method Whisk the yoghurt and milk together Sift in the flour and salt, m...