MOO Dahi yoghurt Kenyan chicken curry
In an attempt to mix up our weekly meals, Mr Bball and I have started a tradition. Sunday night is country night. We are working our way through the alphabet, selecting a meal from one country per letter. So far we have made the good ole Aussie pie, Brazilian beef, Cuban sandwiches, Danish meatballs, Ethiopian chicken (the best so far), French beef bourguignon, German Currywurst, Haitian beef skewers, Italian pizza, Jordanian Maqluba and we have just completed K, using my MOO yoghurt bounty to create a spicy and light Kenyan chicken curry. This curry has a lovely tomato, creamy flavour with a punch. Warning, it isn’t for the faint hearted. We were sweating. Ingredients 2 teaspoons of grated ginger 4 garlic cloves 2 teaspoons ground turmeric Juice of 2 lemons ¼ cup of vegetable oil 1 teaspoon ground cumin 3 teaspoons garam masala 1 tablespoon ground coriander 1 teaspoon paprika 1 ½ teaspoon chili flakes ¼ cup of MOO Dahi yoghurt 600g ...