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Showing posts from December, 2017

Chocolate candy cane Christmas cookies

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I love the smell of homemade cookies - it conjures up memories of family Christmas dinners and cooking with my Mum. Every Christmas I take a plate full of cookies to work - traditionally butter biscuits and gingerbread. But with a bucket full of candy canes, these chocolate candy cane biscuits was on the menu. These cookies are soft and rich with just a slight chew. The crushed candy cane gives it a balanced minty flavour. To make sure the candy cane sticks to the cookie, sprinkle it on as soon as the cookies are out of the oven.  Ingredients: 125g unsalted butter, softened 3/4 cup sugar 1 egg 1 tablespoon yoghurt 1 1/4 cup plain flour  1/3 cup cocoa powder 1/4 tsp salt 1/2 tsp baking soda 1/4 tsp baking powder 6 mini candy canes, finely crushed 90 chocolate chips  Method: Preheat oven to 175 degrees fan-forced Cream butter and sugar until pale Beat in one egg and yoghurt until well combined Mix flour, cocoa, salt, baking soda and baking powder

Yoghurt cheesecake slice

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It is Christmas time and in my family that means cheesecake! My Grandma was famous for her cheesecake and it would be a must on the Christmas table.  While not a traditional Christmas dish, every time I eat cheesecake it reminds me of Christmas, family and especially my Grandma. Now that my Grandma is in a nursing home with Alzheimer's I want to make sure this Christmas tradition continues so here is my take of an easy, creamy and smooth no-bake cheesecake slice. Ingredients: 1 pack coffee biscuits 75-80g melted butter 250g cream cheese (Philadelphia cream cheese is best) 210g sweet condensed milk 2 tablespoon Greek yoghurt 2 tablespoon lemon and lime curd Method: Crush the biscuits in a food processor until it reaches breadcrumb consistently and mix with melted butter Line a 20cm x 15cm slice pan with greaseproof paper and spray with oil Press the biscuits into the base of the pan and place in the refrigerator to become firm Using an ele