Showing posts from February, 2015

I’m back – Chinese yoghurt experience

After a two year break, I’m back to share some yoghurt goodness with you all. Where have I been the last few years? Well…I’ve moved house, started a new job, attempted to form a gym routine, finished a Graduate Diploma in Communications (Public Relations) and met (warning…cliché moment) the love of my life. While I haven’t blogged for the last few years, my passion for yoghurt, food and travel hasn’t wavered. I’ve still experimented with food (both failed and succeeded), eaten a lot of yoghurt and travelled. To ease back into it, I thought it fitting that I share a... “I can’t believe I found yoghurt here” story. In September 2014 my partner, let’s call him Mr Bball (he likes basketball – go 36ers! ), and I went to China for a two week holiday. If you haven’t been to China, I recommend it. Amazing food, beautiful sites, fascinating people and an amazing history. I knew that I would find a lot of familiar foods in China – dumplings, noodles, spicy soups, stir fry’s and even