Couscous salad with yoghurt dressing
I love cooking for my family but I always get a little nervous about having enough food. So when I had my family over for a burger night I decided to make a hearty salad as a side dish. This couscous salad is colourful and flavoursome. It’s also healthy and very flexible – a great, whatever is in my fridge weeknight meal. Ingredients: 3/4 cup couscous – I used wholemeal ¾ cup vegetable stock 2 tomatoes diced 100g baby spinach ½ cup roasted pumpkin (room temperature) ½ cup corn 2 tablespoons yoghurt 1 teaspoon tomato Kasoundi 100g feta Method: Poor boiling vegetable stock over the couscous and cover with a plate Let stand for 5 minutes or until cooked and fluff up with a fork Spread over a platter to cool Once cooled top with diced tomatoes, baby spinach, roasted pumpkin and corn Mix the yoghurt and kasoundi together – add some water if too thick Spoon the yoghurt dressing over the salad Crumble the feta over the salad, A si...