Pulled lamb yiros with tzatziki
My brother and sister-in-law got us a slow cooker for Christmas. As soon as I unwrapped it, I knew it was pulled meat time. Pulled pork, pulled beef, pulled chicken and of course pulled lamb. I’ve always been a little scared of cooking red meat – nervous about how easy it is to overcook. However after years of bragging about how good Greek food is, I had to deliver when having a few friends over for a Greek dinner party. I consider chicken yiros one of my specialities – it’s easy, light and delicious. However I was dying to try cooking a leg of lamb for the first time. So after being inspired by Kevin from Closet Cooking I ventured into new territory. Thanks Kevin for sharing your amazing lamb recipe! I made a few changes to Kevin’s recipe – more garlic (I love garlic), added some veggies plus I used Nostimini, a Greek spice mix. Pulled lamb yiros: Pulled lamb Greek pita bread Tzatziki Lettuce Tomato Onion (I grill mine – raw is fine if you like raw onion). L...