Chocolate yoghurt tart pods
Who hasn’t eaten Mars Pods? What about butternut snap cookie tartlets with a beautiful creamy chocolate filling? My sister-in-law makes white chocolate butternut snap cookie tartlets every Easter and they are amazing. Everyone goes crazy over them. This recipe combines the two. A soft sweet cookie with creamy chocolate filling packed with a surprise, honeycomb. I made these for a work fundraiser – bring a plate to raise money for the Nepal earthquake. The earthquake in Nepal was a horrible event so I was really looking forward to helping in some tiny tiny way. This recipe is easy and perfect for any morning or afternoon tea and let me tell you…they flew off the plate! Ingredients: Cookie base: 120g butter 1 cup brown sugar ¼ cup white sugar 1 egg 1 cup S/R flour ¾ cup plain flour 1 tsp baking powder Chocolate filling: 150g dark chocolate melts 50g butter, chopped 2 tablespoons Greek yoghurt 1 violet crumble, chopped ½ boost bar, chopped M...