Bircher muesli - spring celebration
Eating bircher muesli after a walk along the beach on a warm spring morning is my idea of a perfect start to a weekend. Mr Bball and I have been talking about making our own bircher muesli for a long time so when booking in two friends and their beautiful two children to come over for breakfast, we seized the opportunity. A creamy combination of apple, oats and yoghurt, this dish is simple, light and filling. Ingredients: 3 cups of rolled oats 3 cups of natural Greek yoghurt 2 large granny smith apples grated 1 ¾ cups of apple juice 1 ½ tablespoons of honey ½ tsp cinnamon 100g dried apricots chopped 100g roasted almonds chopped Honey to serve Method: Mix the oats and yoghurt together in a bowl Grate the apples (skin on) and add to the oats and yoghurt mixture Mix in the apple juice, honey and cinnamon Refrigerate overnight Serve topped with chopped apricots, almonds and honey. This isn’t a very sweet bircher mu...