Yoghurt and ricotta pancakes with bacon, basil eggs and roasted tomatoes
I was one of those strange kids growing up – I didn’t really like pancakes. They never excited me. This disinterest in pancakes stayed with me throughout university. However when eating breakfast with a friend at Billy Baxter I decided to try their savoury ham and cheese pancake. Its cheesy and meaty goodness transformed my opinion of the humble pancake. Then when joining Mr Bball at an annual Christmas eve pancake breakfast with his friends I was officially hooked. So when friends were coming over for breakfast, I thought I would make a savoury pancake in honour of my Billy Baxter pancake experience. Yoghurt and ricotta pancakes Ingredients: ¾ cup wholemeal plan flour ¾ teaspoon bi-carb soda 2/3 cup of Greek yoghurt 1 teaspoon salt Pepper ¼ cup fresh basil roughly chopped 70g ricotta cheese 1 egg ¼ cup milk Method: Sift flour and bi-carb soda Add the Greek yoghurt, salt, pepper, basil, ricotta cheese and egg a...