Greek yoghurt jam biscuits
As winter approaches, the days get shorter and the wind colder sharing afternoon tea with family and friends is a common weekend occurrence. I love any excuse to make petite sweets that people can share and chat over and afternoon tea is the perfect excuse. These light jam cookies are the perfect tea accompaniment. Ingredients: Cookie: 3 cups flour 3.4 teaspoon baking powder pinch salt ½ cup butter 1 cup sugar 1 egg ½ cup yoghurt dash vanilla essence Filling: 150g jam of your choice – I used strawberry 1 cup icing sugar, sifted 1 heaped teaspoon of yoghurt Extra icing sugar to dust Method: Cream the butter and sugar Add the egg, yoghurt, salt and vanilla Sift in the flour and mix until a dough forms Wrap up dough and place in the fridge for one hour Pre-heat oven to 220 C fan-forced Roll out the dough to approximately 1/2 cm and use a cookie cutter – the dough is sticky so roll it out between greased baki...