Mini yoghurt pizzas

No more are kids birthday parties filled with chips, chocolates and lollies. Now they are a culinary adventure, taking the chocolate mud cake birthday favourite to a two-tiered, fondant covered, super-hero themed cake. Kids birthday parties have certainly gone up a notch. 

However for a friend's two year old birthday party, I bought out a party favourite...mini pizzas. This recipe is quick and delicious. 



Ingredients:

Pizza sauce: 
  • 500ml tomato passata
  • 1 garlic clove
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil

Pizza dough:
  • 2 cups self-raising flour, sifted
  • 1 cup yoghurt
  • ½ teaspoon salt

Toppings:
  • Grated cheese
  • Ham
  • Sundried tomato
  • Tomato
  • Olives
  • Fresh basil
  • Dried oregano
  • Roasted capsicum

Method:
  • To make the sauce, put a tablespoon of olive oil in a pan on medium heat
  • Add the garlic and oregano and cook until fragrant 
  • Add passata, salt, sugar and pepper
  • Cook on medium-high for approximately 10-15 minutes until it thickens
  • To make the dough, mix the self-raising flour and salt together
  • Add the yoghurt to the flour mixture and knead until smooth and elastic 
  • Pre-heat the oven to 220 degree celsius, fan-forced 
  • Roll out the dough and use a round cookie cutter 
  • Cover with sauce, your choice of toppings and grated cheese
  • Cook for approximately 12-15 minutes or until cheese has melted and base is a little brown.




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