Mini yoghurt pizzas

No more are kids birthday parties filled with chips, chocolates and lollies. Now they are a culinary adventure, taking the chocolate mud cake birthday favourite to a two-tiered, fondant covered, super-hero themed cake. Kids birthday parties have certainly gone up a notch. 

However for a friend's two year old birthday party, I bought out a party favourite...mini pizzas. This recipe is quick and delicious. 

Ingredients:

Pizza sauce: 

• 500ml tomato passata
• 1 garlic clove
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon sugar
• ¼ teaspoon pepper
• 1 tablespoon olive oil

Pizza dough:

• 2 cups self-raising flour, sifted
• 1 cup yoghurt
• ½ teaspoon salt

Toppings:

• Grated cheese
• Ham
• Sundried tomato
• Tomato
• Olives
• Fresh basil
• Dried oregano
• Roasted capsicum

Method:

• To make the sauce, put a tablespoon of olive oil in a pan on medium heat
• Add the garlic and oregano and cook until fragrant 
• Add passata, salt, sugar and pepper
• Cook on medium-high for approximately 10-15 minutes until it thickens
• To make the dough, mix the self-raising flour and salt together
• Add the yoghurt to the flour mixture and knead until smooth and elastic 
• Pre-heat the oven to 220 degree celsius, fan-forced 
• Roll out the dough and use a round cookie cutter 
• Cover with sauce, your choice of toppings and grated cheese
• Cook for approximately 12-15 minutes or until cheese has melted and base is a little brown.