Valentines Day moist chocolate cake

It's Valentines Day so it is only fitting that I share a recipe with one of the most iconic Valentines day gifts - chocolate.

My husband is my Valentine and I have to say the way to his heart was through his stomach. He always looks at me with that twinkle in his eye when I bake a chocolate cake and give him the bowl to 'clean'.

This moist chocolate cake is the perfect Valentines Day cake and if paired with a glass of red wine, will be a perfect end to a romantic day. 


Ingredients:
Cake:
  • 200g butter, room temperature
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • ¼ cup yoghurt
  • 1 ½ cups self raising flour
  • ¼ cup cocoa powder
  • 1 ½ cups hot water

Icing:
  • 1 cup icing sugar
  • 1 ½ tablespoon milk
  • 1 teaspoon cocoa
  • 10g butter


Method:
  • Preheat oven to 175 degrees
  • Cream butter and sugar
  • Add vanilla essence and eggs and mix until well combined
  • Mix in yoghurt
  • Sift in self raising flour and cocoa powder and mix until just combined
  • Add the hot water and stir – the mixture will be runny
  • Line a springform pan (approximately 20cm) and pour in the batter
  • Cook for approximately 50 – 55 minutes or until cooked through
  • Let the cake cool in the pan 
  • To make the icing mix the icing sugar, milk, cocoa and butter together until well combined
  • Once the cake is cool, top with icing and serve


Any leftovers (if there is by some miracle), warm it in the microwave and serve with ice-cream or cream. Delicious!


The water in this cake may seem strange however it is what keeps it moist.  So don't worry when the mixture is really thin. It will come out perfect. 

Happy Valentines Day everyone - I hope you too get to share it with someone special. 

Comments

  1. frbos5xbf025 December 2022 at 21:57

    If you aren't good at these video games, find a way to|you possibly can} pick other video games which might be} laptop generated and start by half in} the free mode. This method, you will study extra about the recreation, get the sensation of the 카지노 사이트 game, and find out which of the video games you're be} good at. Internet casinos that supply customers a way to gamble using cryptocurrencies are booming, sidestepping rules while operating and advertising with near impunity. Dozens of internet sites} operating outdoors the U.S. now provide a way to quickly start playing, many with few checks on users’ backgrounds. The secure casino apps advertise their licenses inside the footer part of their sites.

    ReplyDelete

Post a Comment

Popular posts from this blog

Challenge 3 - Milo and Yoghurt - I think it's my best!

Image
My workmate elegantly put up on my blog "Milo and Yoghurt...go!" This one I had to say excited me. Everytime I eat milo I feel like a kid again. That's what I love about food, it's ability to take you back to memorable moments in your life. Even a piece of kraft single cheese on a piece of toast reminds me of all the amazing times I had at my grandma's growing up. Time at grandma's house with my cousins was always my favourite part of the school holidays. So yes, I was excited and I felt like a kid again. Growing up I used to love eating chocolate mousse, it was just beautiful. So a milo and yoghurt mousse came straight to mind. Smooth, rich and light. However milo itself isn't overly sweet and the yoghurt will make the mousse rather tart. So I thought it needed something to even out the flavour. Like lemon compliments tequila, strawberries compliment chocolate. So I thought a sweet strawberry compote would work well. In terms of visuals, I needed
Read more

Thai meatballs

Image
I think meatballs are one of the most diverse dishes of all time - cooked in tomato sauce in Italy and Greece, wrapped in flatbread in Turkey, served in hot soup in Vietnam or covered in gravy in Sweden. When done well, they are moist, delicious and a great cheap eat. When done badly they are dry and tasteless.  Lending itself to so many different creations, I like to experiment with the humble meatball. For this dish you can use traditional coconut milk however for a tangy and creamy twist, you can use yoghurt. Go with your gut.  Ingredients: 500g pork or beef 1/2inch of ginger, grated 2 cloves of garlic, crushed 1 tablespoons lime juice 1 tablespoon of crushed lemongrass 1 teaspoon salt 2 tablespoons of coriander 1 red chili (small or ½ big chili – remove seeds if you don’t like spice) ½ teaspoon sugar 1 teaspoon flour 1 tablespoons of thai paste (you can use green curry paste if you like or follow the below recipe) 3/4 cup of chicken stock ½ cup yoghu
Read more

Chocolate peanut butter balls

Image
We were going to visit family for morning tea when I had a moment of panic and realised I had nothing to take. In these situations no bake bites are my go to. They are easy, simple and need very few ingredients. Whatever is in the pantry, you can put in a mixing ball with some melted butter and chocolate and you have a quick sweet treat. That day, I was wanting to feel like a kid again so looked for ingredients that would conjure up fond childhood memories. That ingredient for me is peanut butter. Peanut butter with honey on toast was my weekend indulgence. I loved the sweet and salty combination.  So with almond biscuits in the pantry and an abundance of peanut butter at my disposal I got to work. This week’s blog recipe is chocolate peanut butter balls. What you make with things from the pantry. Recipe at justaddyoghurt.com #peanutbutter #chocolate #yoghurt #dessert A post shared by Anne Zervaas (@justaddyoghurt) on Jul 18, 2018 at 1:49am PDT Ingredi
Read more